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Pcl Starch Ball Milling

In order to achieve slow digestion of starch and maintain the stability of postprandial blood glucose starchapigenin complex SAC was prepared by ballmilling method and the in vitro digestibility of SAC was evaluated Using onefactoratattime method the optimal conditions for the preparation of the complex were determined to be starchapigenin mass ratio of 51 and milling time of 30

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